Nutrition Essentials
Master the basics of nutrition and understand how essential nutrients fuel the human body's vitality and health.
Mode
Online
Duration
1 Years
Eligibility Criteria
Candidates must have completed their higher secondary education (12th grade) or equivalent from a recognized board or institution.
Online Fees 90,000
Explore career with expertise in health and nutrition
Diploma in Health and Nutrition provides foundational knowledge and practical skills essential for careers in nutrition and public health. The program covers nutrition fundamentals, dietary planning, public health nutrition, food safety, and basic nutrition counseling.
Students gain hands-on experience through labs and may participate in internships. It prepares graduates for entry-level roles in healthcare settings, wellness programs, and food service industries, focusing on promoting healthy lifestyles and preventing nutrition-related diseases.
Diploma in Health & Nutrition
Curriculum in Detail:
Therapeutic Diets
Learn to tailor diets to meet individual health needs, empowering people to thrive through personalized nutrition plans.
Food Innovation
Explore the world of food science, mastering techniques in processing, preservation, and ensuring top-quality food products.
Real-World Projects
Apply your knowledge to real-world scenarios through live projects, case studies, and internships, gaining practical experience that sets you apart.
Degree offered by us
Prepare for a dynamic career in health and nutrition with our intensive 2-year M.Voc program at Manglayatan University. Gain advanced practical skills and theoretical knowledge in nutrition science, dietetics, public health, and food safety. This specialized degree includes hands-on training, internships, and research opportunities, empowering you to lead in health promotion, clinical nutrition, community nutrition, and food service management.
Eligibility Criteria
- Candidates must have completed their higher secondary education (12th grade) or equivalent from a recognized board or institution.
- candidates are required to have a minimum aggregate score in their qualifying examination, often around 50% or as specified by the institution.
- There is usually no specific age limit.
Potential Job Roles
- Health and Wellness Coordinator
- Nutrition Assistant
- Food Safety Officer
- Clinical Dietitian Assistant