Hybrid
Bachelor Program

Duration: 3 Years
Mode

Hybrid

Duration

3 Years

Eligibility Criteria

10+2 (or equivalent) with minimum marks requirement (varies)

Online Fees
1,80,000

Become An Expert Leader with UGC Recognized partner with Manglayatan University - B.Voc in Health & Nutrition

A B.Voc (Bachelor of Vocation) course in Health and Nutrition is designed to provide practical training and academic knowledge in the field of nutrition science and health promotion.

This vocational course aims to prepare graduates for careers as nutritionists, dietitians, health educators, food quality managers, and consultants in various healthcare, food industry, and public health settings.

B.Voc in Health & Nutrition

Curriculum in Detail:

Nutrition Essentials

Master the basics of nutrition and understand how essential nutrients fuel the human body's vitality and health.

Therapeutic Diets

Learn to tailor diets to meet individual health needs, empowering people to thrive through personalized nutrition plans.

Food Innovation

Explore the world of food science, mastering techniques in processing, preservation, and ensuring top-quality food products.

Real-World Projects

Apply your knowledge to real-world scenarios through live projects, case studies, and internships, gaining practical experience that sets you apart.

Induction Program

Conduction of induction program as per UGC/Regulatory Body‘s guideline.

Course Structure

Degree offered by us

At Manglayatan University, our B.Voc in Health and Nutrition spans 3 years UG Program, focuses on providing comprehensive training in nutrition assessment, dietary planning, and health education. This program opens doors to a spectrum of career opportunities, ranging from Health sectors in esteemed organizations to pursue roles as nutritionists, dietitians, health educators, food quality managers, and consultants.

Eligibility Criteria

  • 10+2 (or equivalent) with minimum marks requirement (varies)
  • No Age Bar & No Study Gap Matters.

Potential Job Roles

ENTRY LEVEL
  • Nutrition Assistant / Technician
  • Community Health Worker
  • Food Service Manager
  • Health Coach
MID LEVEL
  • Registered Dietitian Nutritionist
  • Clinical Nutrition Supervisor
  • Public Health Nutritionist
  • Corporate Wellness Coordinator
ADVANCED LEVEL
  • Director of Food and Nutrition Services
  • Clinical Dietitian Specialist
  • Nutrition Consultant
  • Research Scientist