Nutrition Essentials
Master the basics of nutrition and understand how essential nutrients fuel the human body's vitality and health.
Hybrid
3 Years
10+2 (or equivalent) with minimum marks requirement (varies)
A B.Voc (Bachelor of Vocation) course in Health and Nutrition is designed to provide practical training and academic knowledge in the field of nutrition science and health promotion.
This vocational course aims to prepare graduates for careers as nutritionists, dietitians, health educators, food quality managers, and consultants in various healthcare, food industry, and public health settings.
Curriculum in Detail:
Master the basics of nutrition and understand how essential nutrients fuel the human body's vitality and health.
Learn to tailor diets to meet individual health needs, empowering people to thrive through personalized nutrition plans.
Explore the world of food science, mastering techniques in processing, preservation, and ensuring top-quality food products.
Apply your knowledge to real-world scenarios through live projects, case studies, and internships, gaining practical experience that sets you apart.
Conduction of induction program as per UGC/Regulatory Body‘s guideline.
At Manglayatan University, our B.Voc in Health and Nutrition spans 3 years UG Program, focuses on providing comprehensive training in nutrition assessment, dietary planning, and health education. This program opens doors to a spectrum of career opportunities, ranging from Health sectors in esteemed organizations to pursue roles as nutritionists, dietitians, health educators, food quality managers, and consultants.