Nutrition Essentials
Master the basics of nutrition and understand how essential nutrients fuel the human body's vitality and health.
Mode
Hybrid
Duration
24 Months
Eligibility Criteria
Candidates must have completed a Bachelor's degree
Online Fees 1,40,000
Become An Expert Leader with Recognized - M.Voc in Health & Nutrition
The M.Voc (Master of Vocation) in Health and Nutrition program is designed to equip students with advanced practical skills and theoretical knowledge in nutrition science, dietetics, public health, and food safety.
The program typically includes hands-on training, internships, and research opportunities, aiming to produce professionals capable of addressing complex health and nutrition challenges through evidence-based practices and innovative solutions.
M.Voc in Health & Nutrition
Curriculum in Detail:
Therapeutic Diets
Learn to tailor diets to meet individual health needs, empowering people to thrive through personalized nutrition plans.
Food Innovation
Explore the world of food science, mastering techniques in processing, preservation, and ensuring top-quality food products.
Real-World Projects
Apply your knowledge to real-world scenarios through live projects, case studies, and internships, gaining practical experience that sets you apart.
Degree offered by us
Prepare for a dynamic career in health and nutrition with our intensive 2-year M.Voc program at Manglayatan University. Gain advanced practical skills and theoretical knowledge in nutrition science, dietetics, public health, and food safety. This specialized degree includes hands-on training, internships, and research opportunities, empowering you to lead in health promotion, clinical nutrition, community nutrition, and food service management.
Eligibility Criteria
- Candidates must have completed a Bachelor's degree
- candidates are required to have a minimum aggregate score of 50% or equivalent CGPA in their qualifying degree.
- Proficiency in English is often required, as it may be the medium of instruction for the program.
- There is usually no specific age limit.
Potential Job Roles
ENTRY LEVEL
- Nutrition Consultant
- Health Educator
- Clinical Dietitian
- Food Safety Officer
MID LEVEL
- Senior Nutritionist
- Public Health Nutritionist
- Health Promotion Manager
- Clinical Nutrition Manager
ADVANCED LEVEL
- Director of Nutrition Services
- Nutrition Program Director
- Corporate Wellness Director
- Nutrition Research Scientist